Journal of ISSN: 2373-437XJMEN

Microbiology & Experimentation
Review Article
Volume 2 Issue 2 - 2015
Variation of Soil Microbial Population in Different Soil Horizons
Archana Bhattarai1, Bishwoyog Bhattarai1* and Sunil Pandey2
1Institute of Agriculture and Animal Sciences, Tribhuvan University, Nepal
2Nobel College Department of Medical Microbiology, Pokhara University, Nepal
Received: February 1, 2015| Published: April 29, 2015
*Corresponding author: Bishwoyog Bhattarai, Institute of Agriculture and Animal Sciences, Tribhuvan University, Bhairahawa, Lumbini zone, Nepal, Tel: +9779841021196; Email: @
Citation: Bhattarai A, Bhattarai B, Pandey S (2015) Variation of Soil Microbial Population in Different Soil Horizons. J Microbiol Exp 2(2): 00044.DOI: 10.15406/jmen.2015.02.00044


Large diversity of micro flora and fauna are found in soil horizons. Microbial population in soil are determined by various factor such as soil depth, organic matter, porosity, oxygen and carbon dioxide concentration, soil PH, etc. Factors that influence microorganism role in nutrient building and cycling in soil and organic matter decomposition are of unique interest. Microorganisms decompose organic matter, detoxifying the toxic substance, fixing the nitrogen, transformation of nitrogen, phosphorous, potassium and other secondary & micro nutrients are the major biochemical activities performed by microbes in soil. Low population of microorganism is found in the compact soil, soil with low organic matter percentage and on deeper strata of soil. So, this paper was reviewed to explore major factors that influence soil microbial population and its role in soil productivity. This was already established fact but main aim of this paper is to collect related information and conclude the future research prospects to strengthen the microorganism role in soil productivity and factor that influence growth of microorganism.

Keywords: Soil fertility; Microbial population; Nutrient transformation; Soil depth; Soil organic matter


Soil productivity is considered as an important factor for success of agricultural production rather than soil fertility [1,2]. Status of nutrient present in the soil and its ability to supply the nutrient determines the fertility status of soil whereas ability of soil to produce higher yield is soil productivity [3,4]. Crops are generally suited for particular textural class of soil so all fertile soils are not productive. Soil productivity depends upon several factors among which microbes’ role is prominent.

Soil is a vibrant habitat for huge diversity of life-forms. It shelters many animals from invertebrates such as worms and insects to mammals like rabbits, rodents and badgers. It is also habitat of microorganisms. All these forms of life interrelate with each other and with the soil to create continually changing conditions. This allows changes in soil fertility and the soil productivity.

Microorganisms are very diverse and include all the bacteria, archaea and almost all the protozoa. They also include some fungi, algae, and certain animals such as rotifers. Microorganisms live in every part of the biosphere, including soil, hot springs, "7 miles deep" in the ocean, "40 miles high" in the atmosphere and inside rocks far inside within the Earth's crust. The mass of prokaryote, bacteria and archaea may be as much as 0.8 trillion tons of carbon [5]. Recent studies indicate that airborne microorganisms play role in precipitation and weather [6]. Microorganisms are also exploited in biotechnology, both in traditional food and beverage preparation, and in modern technologies based on genetic engineering [7].

Organic matter and microorganism population

Soil contains many micro and macro flora and fauna as long as there is a carbon source for energy. A large number of bacteria in the soil exists, but because of their small size, they have a smaller biomass. Actinomycetes are 10 times smaller in number but are larger in size so they are similar in biomass to bacteria in soil [8,9]. Although actinomycetes are heterogeneous group of gram-positive, generally anaerobic bacteria famed for a filamentous and branching ontogeny pattern that results, in most forms, in an extended colony, or mycelium [10], due to of this character they often consider separately in the group. Fungal population numbers are smaller but they dominate the soil biomass [11]. Bacteria, actinomycetes and protozoa can tolerate more soil disturbance than fungal populations so they dominate in tilled soils while fungal and nematode populations tend to dominate in untilled [12,13]. Soils contain about 8 to 15 tons of bacteria, fungi, protozoa, nematodes, earthworms, and arthropods [1]. According to the study conducted by Johansson [14], agricultural field containing 4% organic matter has the following count of soil organisms (Table 1).

Animal (2%)

Biomass No. (kg/ha)

Plant (98%)

Biomass No. (kg/ha)

Micro: Protozoa

100 (104-105 /gm.)

Micro: Bacterial

5000 (108-109/gm.)


2-100 (10-102 /gm.)


1500 (107-108 /gm.)

Macro: Earthworm

50 (3.3*105 /HFS)


5000 (105-106 /gm.)


40 (5.5*106 /HFS)


10 (104-105 /gm.)


10-100 (50/HFS)

Macro: Plant roots






Table 1: Estimated content of organism in soil.

Source: Johansson 1979

Similarly the study of Torsvik et al. [11] showed the similar count of the micro flora and fauna on the surface soil horizon. The rhizosphere, area around the effective root zone, can comprise up to 1011 Microorganism cells per gram of root and above 30,000 prokaryotic species in general [15]. This indicates organic compound have a positive correlation with the microorganism population. Soil rich in organic matter has higher count of micro flora and fauna than soil with low organic matter. Forest soil is rich in micro flora and fauna [16]. And soil containing higher number of micro flora and fauna are considered as a living soil.

Soil depth and microorganism population

Soil profiles are many meter deep and soil varies from place to place. The microorganism population also varies with the depth. The study conducted by the James J. Hoorman and Rafiq Islam- Ohio State University showed following result on relative number and biomass of microorganism species at 0-15 cm depth of soil (Table 2).


Number/g of Soil

Biomass (g/m2)


108 - 109



107 - 108



105 - 106

100 -1500


104 - 105



103 - 104



102 - 103


Table 2: Microorganism species at 0-15cm depth of soil.

Source: Hoorman and Islam- Ohio State University

Similarly studies conducted by Fierer et al. [17] have showed the decreasing microorganism population with increasing soil depth (Table 3).


Soil Depth (cm)

Microorganism Biomass(g/m2)


0 – 5

9.8 (1.6)

5 – 15

4.0 (0.16)

15 – 25

2.0 (0.12)


0.63 (0.044)


0.18 (0.030)


0.081 (0.0053)


0 – 5

16 (0.040)

5 – 15

5.1 (0.41)

15 – 25

2.5 (0.16)


0.84 (0.077)


0.41 (0.093)


0.11 (0.043)

Table 3: Decreasing microorganism population with increasing soil depth.

Source: Fierer et al. [17]

Soil aeration and microorganism population
Microorganism population in soil is limited by soil porosity, more the pore space higher is the count of microbes [18-20]. Well tilled soil is well aerated and favors microorganism growth. The microbial population is found to be more in O2 rich soil compared to CO2 [21]. A major contributor to poor aeration is soil compaction [2]. Soil compaction can create problems by alterations in the physical properties of the soil including: decreases in total pore space, decreasing soil oxygen content, reductions in water infiltration and percolation rates, increases in soil strength and density, and increased water retention [1,22]. Soil compaction increase with increase in depth [23,24].
Microbes in soil fertility

The agriculturally beneficial microorganisms are plant growth promoting N-fixing cyanobacteria, rhizobacteria, mycorrhiza, plant disease suppressive beneficial bacteria, stress tolerance entophytes and bio-degrading microbes. Count of Azotobacter, Azospirillum, Rhizobium, cyanobacteria, phosphorus and potassium solubilizing microorganisms and mycorrhizae where high under no tillage or minimum tillage soil [25]. Bacterial are the important soil microorganism responsible for many enzymatic transformation like nitrification, ammonification etc. Azosprillum is micro aerobic that fixes the nitrogen in association with roots of grasses. Inoculation of Azosprillum to the grass crops have positive hormonal effect on roots and plant growth [26,27]. Rhizobium alone in symbiotic association with legume fixes about 50-200 kg of N2 per hectare. The following table shows the amount of nitrogen fixed by the different microorganism with symbiotic association with different species of plant (Table 4).

Crop or Plant

Associated Organism

Typical Level of N2
Fixation (kgN/ha/yrs.)

Ipil-Ipil (Leucaena leucocephala)



Alfa-Alfa (Medicago sativa)



Clover (Trifolium pratense)



Cow Pea (Vigna unguiculata)



Pigeon Pea (Cajunus Cajan)



Alder (Alnus)



Species of Gunnera






Digtriad accumbens



Table 4: Amount of nitrogen fixed by the different microorganism.

Source: Nature and Properties of Soil, 2012

Nonsymbiotic association of Azobacter, Clostridium fixes about 5-20 kg N/ha/yr’s and various species of blue green algae fixes about 10-50 kg N/ha/yr’s [1,26]. Two fungi Aspergillus fumigatus and A. niger isolated from decaying cassava peels were found to convert cassava wastes to phosphate bio-fertilizers [27].

Nitrifying bacteria of the genus Nitrosaminesproduce nitrite ions from the oxidation of ammonia. Bacteria of the genus Nitrobacter and a few other genera can oxidize nitrites to nitrates. Nitrogen fixers such as Clostridium pasteurianum are obligate anaerobes, they convert atmospheric nitrogen in ammonia and fix in soil. Study conducted by Boyle et al. [28] showed that fungal: bacterial ratios were significantly low at the high-productivity site compared to the low-productivity site. The presence of red alder (Alnus rubra) increased gross and net nitrification and processes were mediated by prokaryotes. They also suggest that the main sink for NH4+ in soils may be autotrophic nitrifies [28]. Acid products of bacterial fermentations convert insoluble phosphates into soluble phosphates which are now utilized by plant for growth. Vascular carbuncular mycorrhiza in association with plant roots converts insoluble phosphate into soluble one. Bacteria such as Thiobacillus ferrooxidans and iron bacteria of the genus Gallionella are capable of oxidizing ferrous (Fe2+) iron into ferric (Fe3+) iron [29].

Soil flora and fauna plays a great role in improving the soil texture, nutrient and crop productivity. Bacteria on decomposing plant tissue secrets polysaccharides and other organic glue. Sticky sugar-protein called glomalin secreted by mycorrhizae possess cementing properties which helps to hold the soil particles together. Also decomposition of organic component by the bacteria increases the soil porosity which increases the infiltration capacity, thus protects the soil from the erosion [14,22].


There are lots of papers found on soil organic matter, soil aeration, change in soil fertility status with depth however there still lacks the overall role of each component in soil fertility. Soil organic matter, depth and aeration pays a great role in the determining the soil micro flora and fauna. Organic matter and aeration have positive correlation in building the microorganism population where depth has the negative correlation. Also with increasing soil depth soil aeration and organic matter decreases, thus decrease the microorganism population. This indicates that surface soil is rich in microorganism population since the entire environment such as organic compound, aeration, temperature, etc. favors the growth of microorganism and vice versa in the deeper strata of soil. This indicates the general gradient of soil fertility in respect to the soil depth.

At present context, in the globe the soil is being compacted with the heavy agricultural equipment which have created soil horizon devoid of air space. The soil density has increased resulting in the decrease in the porosity of the soil and limiting the microorganism growth. Similar is the case with the organic matter. Present agricultural practice uses a chemical fertilizer limiting use of organic matter. As a consequence the microorganisms are deprived of food and their growth has been checked. This has created imbalance in the soil ecosystem which have resulted in the poor structure and less fertile soil.

Therefore to create healthy and fertile soil we must provide the environment that favors the growth of microorganism. For this addition of organic matter, loosening the soil mass, providing the optimum moisture in soil, reducing the heavy agricultural equipment, replacing chemicals with alternative source of manure, could be few steps towards ecofriendly soil with high microbial population.


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