Journal of ISSN: 2373-4310JNHFE

Nutritional Health & Food Engineering
Poetry
Special Issue - 2015
Food’s Art
Akbar Nikkhah*
Department of Animal Sciences, University of Zanjan, Iran
Received: November 19, 2015 | Published: November 25, 2015
*Corresponding author: Akbar Nikkhah, Chief Highly Distinguished Professor, Department of Animal Sciences, Faculty of Agricultural Sciences, University of Zanjan, Foremost Principal Highly Distinguished Elite-Generating Scientist, National Elite Foundation, Iran, Email:
Citation: Nikkhah A (2015) Food’s Art. J Nutr Health Food Eng 3(1): 00099. DOI: 10.15406/jnhfe.2015.03.00099

You healthy must be in food

To come a healthy in mood

Become rich in nutrition

Before become Iran’s Ood

 

Taking much is immoral

Less of food is the moral

To have the joys in eating

Little, you can be royal

 

One exercise for eating

Each exercise each eating

Never leave it static

Run it quite for meeting

 

From the food you should take

The healthiest fish in lake

Bread you may only eat

After you be good at bake

 

The secret of this poem

Is at the multiple em

You must keep it to combine

To form a lab with the chem

Acknowledgments

Thanks to the Ministry of Science Research and Technology, and National Elite Foundation for supporting the author’s global initiatives and programs of optimizing science edification in the third millennium.

References

  1. Nikkhah A (2015) Father Nutrition. J Nutr Health Food Eng 2(6): 00080.
  2. Nikkhah A. 2015. Harmonizing Eating and Exercise Circadian Rhythms for Optimal Glucose-Insulin and Vascular Physiology. Int J Diabetol Vasc Dis Res 3(3): 87-88.
  3. Nikkhah A (2015) Outdoor Physical Work: A Forgotten Probiotic. J Prob Health 3: e121.
  4. Nikkhah A (2015) Nutritional Chiefdom. J Nutr Health & Food Engineer 2(5): 00072.
  5. Nikkhah A (2015) Exercise into Size. J Nutr Health Food Eng 2(5): 00071.
  6. Nikkhah A (2015) Nutritional Health: Pool and Plunger. J Nutr Health Food Eng 2(5): 00069.
  7. Nikkhah A (2015) Nutrition is Ambition. J Nutr Health Food Eng 2(5): 00068.
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